Brazil Spring Pastas Prove Warmer Weather Boosts Flavor

Spring has a way of making you want to cook again. The farmer’s market is suddenly worth the trip, the produce drawer is full of things that are actually exciting, and dinner feels less like a chore and more like an occasion.

Pasta is our answer to all of it. Light, fresh, and endlessly adaptable, it’s the perfect vehicle for spring’s best offerings: asparagus, artichokes, peas, broccolini, arugula, mint. These aren’t the heavy, wintery pasta dishes you’ve been leaning on since October. These are bright, fast, and built for open windows and longer evenings.

9 Spring Pasta Recipes Worth Adding to Your Rotation

Consider this your permission slip to eat pasta all season long.

Lemon Ricotta Pasta. Zucchini melts into a silky, creamy sauce that clings to every noodle, brightened with lemon, artichokes, and kale.

Green Goddess Pasta Salad. Loaded with in-season vegetables, chickpeas, and a dressing bursting with basil, spinach, and chives, this vegan pasta salad is made for spring gatherings and tastes even better the next day.

Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon. Crispy bacon, briny artichoke hearts, and peppery arugula come together in a bright blender dressing. This pasta salad takes a total of less than 30 minutes to make.

One Pot Parmesan Orzo. All the comfort of mac and cheese, packed with spring vegetables and ready in one pot. The orzo absorbs everything as it cooks, making this one as easy to clean up as it is to eat.

Broccoli Pesto Pasta. Jenny Rosenstrach’s weeknight philosophy in one dish: unfussy, real, and made entirely in one pot. This dish proves that pesto doesn’t have to start with basil.

Blistered Broccolini Pasta with Garlic, Lemon and Toasted Breadcrumbs. Charred broccolini, lots of garlic, and a squeeze of lemon, finished with toasted breadcrumbs that add crunch. Simple ingredients deliver a big payoff.

Ratatouille-Style Roasted Vegetable Pasta. The most produce-packed pasta on the list, and worth every minute of prep. This is the one to make when you want your dinner guests to be impressed.

Green Sauce Pasta. Five ingredients, one very vibrant sauce. Peas, asparagus, spinach, basil, and parmesan make this the greenest pasta on the list. It is peak spring in a bowl.

Pesto Pasta Primavera. Light, satisfying, and weeknight-easy, this is a go-to answer when dinner inspiration runs dry. Frozen peas are the secret weapon.

This post was last updated on May 9, 2026, to include new insights.