Brazil Vegetarian Pasta Recipes to Save Your Summer Weeknights
If forced to choose one food to eat for the rest of your life, pasta would be the top pick. It is a reliable dinner option, whether served as buttered noodles, with red sauce, or as pasta alla vodka. Currently, vegetarian pasta recipes are a favorite, satisfying carb cravings while incorporating greens.
A simple go-to dinner is bucatini topped with store-bought pasta sauce and heated with spinach. While not fancy, it is a quick and tasty meal. For those with more time, the following vegetarian pasta recipes are recommended. Each recipe is vegetarian, simple to make, and delicious. Most can be prepared in under 30 minutes.
20 Vegetarian Pasta Recipes
Roasted Red Pepper Caprese Pasta Salad
This Caprese-inspired pasta salad is bright and briny. Sun-dried tomatoes and fresh arugula make it a full meal.
Simple Zucchini Pasta
Caramelized zucchini, herbs, lemon, and parmesan create a simple pasta dish that is greater than the sum of its parts.
Burst Tomato Pasta
Three kinds of tomatoes create a luxurious, deeply flavored sauce. This recipe uses five ingredients and one pan.
Lemon Ricotta Pasta
The secret to the silky sauce is zucchini. This dish is bright, creamy, and packed with flavor.
Sun Dried Tomato Caper Pasta
Tangy capers and sun-dried tomatoes come together in a sauce that is easy to make and impressive.
Ratatouille-Style Roasted Vegetable Pasta
Eggplant, zucchini, and bell peppers slow-cook into a stew-like sauce. This dish is good for late-summer produce.
Blistered Broccolini Pasta with Garlic, Lemon & Toasted Breadcrumbs
Garlic, lemon, and crispy breadcrumbs turn a simple pasta into a memorable dish. The broccolini is blistered for added texture.
Pasta Salad With Feta & Lemon-Tahini Dressing
Tahini, lemon, and feta create a dressing that elevates this pasta salad. It can be made ahead and served cold.
Miso Tomato Pasta
Miso transforms peak-season tomatoes into a savory sauce. This dish is a good option for late-summer fridge clean-out.
Green Sauce Pasta
This pasta includes a serving of greens. It is a healthy but indulgent option.
Mushroom and White Bean Vegan Meatballs
Mushrooms and cannellini beans form vegan meatballs. They are hearty and served over spaghetti.
Summer Pasta Salad
Fresh basil, chives, and arugula make this a colorful summer dinner. It comes together quickly and is good for meal prep.
Spaghetti alla Nerano
This Stanley Tucci-inspired pasta uses zucchini, cheese, and olive oil. It is simple and elegant.
Spicy Pesto Pasta Alla Vodka
This classic pasta alla vodka is rich and creamy. It works for a quiet Tuesday or a dinner party.
Lemony Pasta Carbonara with Peas & Zucchini
Lemon, peas, and zucchini give this carbonara a fresh twist. It is fitting for both dinner parties and weeknights.
Pumpkin Gnocchi
Pillowy gnocchi meets fall flavors in a comforting and impressive dish.
Cheesy Pesto Gnocchi Bake
This dish offers creamy pesto comfort. Spinach is included for greens.
One Pot Parmesan Orzo
Spring vegetables and parmesan make this a comfort food. It is similar to mac and cheese.
Vegan Tofu and Mushroom Bolognese
Crumbled mushrooms and tofu create a rich sauce. It gives traditional bolognese a run for its money.
Pumpkin Ravioli with Sage & Brown Butter
This dish tastes luxurious but is simple to make.
